Castle vs Urban
Two ways to run a company offsite, side by side — group size, budget, where each concentrates, and the estates worth booking.
Plan a RetreatCastle
Heritage grandeur — turrets, great halls, and a sense of occasion.
- Venues
- 21 exclusive-buyout estates
- Typical group
- 2–450 guests
- Indicative budget
- $500–$950 pp/night
- Concentrated in
- British Isles · Mediterranean Europe · Northeastern United States
- Best for
- leadership, celebration, strategy
Urban
City venues — client entertaining and downtown energy.
- Venues
- 20 exclusive-buyout estates
- Typical group
- 40–300 guests
- Indicative budget
- $550–$1,025 pp/night
- Concentrated in
- Southeastern United States · Northeastern United States · Western United States
- Best for
- strategy, kickoff, leadership
Dromoland Castle
A 16th-century baronial castle on a 450-acre estate with a walled garden, championship golf and a purpose-built Brian Ború Hall that swallows a 450-person conference under 30-foot ceilings. The mix of state rooms for board-level sessions and a full estate for team activity is why companies take it whole.
OHEKA CASTLE Hotel & Estate
Adare Manor
A neo-Gothic manor on an 840-acre estate whose golf course hosts the 2027 Ryder Cup, paired with a 499-square-metre Grand Ballroom seating 350. It runs board sessions in the oak-panelled library and awards nights in the ballroom without the group ever leaving the grounds.
1 Hotel Brooklyn Bridge
A 195-room sustainability-led hotel sitting directly on Brooklyn Bridge Park with full Manhattan-skyline views. Reclaimed-material interiors, 18,000-plus square feet of event space, and a 400-banquet ballroom make it one of the few New York properties that can host a 300-person kickoff and sleep the whole group.
Faena Hotel Miami Beach
The oceanfront flagship of the Faena District, a Baz Luhrmann and Catherine Martin production with a gold mammoth, a Damien Hirst, and 180 rooms. On-property function space runs to 750 reception, and the adjacent OMA-designed Faena Forum handles plenaries to 1,000, giving a company both spectacle and scale.
The LINE LA
A design hotel in Koreatown with 12,000 square feet of event space, an in-house greenhouse restaurant by Michelin-starred chef Josiah Citrin, and capacity for receptions to 425. Its full event floor plus a walkable, food-dense neighborhood make it a natural Los Angeles offsite base.