Countryside vs Urban
Two kinds of place, side by side — who each one suits, what each one costs, and where they concentrate. The setting decides the tone of the whole week, so it is worth deciding on purpose.
Design a retreatCountryside
Pastoral estates — manor houses, gardens, and slow luxury.
- Venues
- 28 private estates
- Typical group
- 15–500 guests
- Indicative budget
- $700–$1,300 pp/night
- Concentrated in
- British Isles · Southeastern United States · Mediterranean Europe
- Best for
- leadership, strategy, team building
Urban
City venues — client entertaining and downtown energy.
- Venues
- 20 private estates
- Typical group
- 40–300 guests
- Indicative budget
- $550–$1,025 pp/night
- Concentrated in
- Southeastern United States · Northeastern United States · Western United States
- Best for
- strategy, kickoff, leadership
Gleneagles
A storied Scottish estate on 850 acres of glen — a grand hotel with its own railway stop, falconry school, shooting school, and three championship golf courses.
Borgo Egnazia
A resort built as a Puglian village of whitewashed courtyards, 182 rooms across La Corte, the Borgo and standalone houses, with 11 meeting rooms handling groups to 500. Site of the 2024 G7 summit, with a championship golf course, spa and Puglian countryside all around.
Pinehurst Resort
The cradle of American golf — ten courses in the Carolina pines, a grand village resort, and the home of multiple U.S. Opens.
1 Hotel Brooklyn Bridge
A 195-room sustainability-led hotel sitting directly on Brooklyn Bridge Park with full Manhattan-skyline views. Reclaimed-material interiors, 18,000-plus square feet of event space, and a 400-banquet ballroom make it one of the few New York properties that can host a 300-person kickoff and sleep the whole group.
Faena Hotel Miami Beach
The oceanfront flagship of the Faena District, a Baz Luhrmann and Catherine Martin production with a gold mammoth, a Damien Hirst, and 180 rooms. On-property function space runs to 750 reception, and the adjacent OMA-designed Faena Forum handles plenaries to 1,000, giving a company both spectacle and scale.
The LINE LA
A design hotel in Koreatown with 12,000 square feet of event space, an in-house greenhouse restaurant by Michelin-starred chef Josiah Citrin, and capacity for receptions to 425. Its full event floor plus a walkable, food-dense neighborhood make it a natural Los Angeles offsite base.