urban · Koreatown, Los Angeles, California
The LINE LA
A Koreatown design hotel with a greenhouse restaurant by Josiah Citrin.
A design hotel in Koreatown with 12,000 square feet of event space, an in-house greenhouse restaurant by Michelin-starred chef Josiah Citrin, and capacity for receptions to 425. Its full event floor plus a walkable, food-dense neighborhood make it a natural Los Angeles offsite base.
Capacity
60–300
Guests
384
Sleeps Onsite
urban
Setting
Meeting Spaces
- General Session
- Event floor seats up to 400 theater / 350 banquet / 425 reception
- Breakout
- Eleven meeting rooms across indoor and outdoor space
- Outdoor
- Pool deck and open-air event space with 378-person capacity
Dining
Openaire, a greenhouse restaurant by Josiah Citrin, plus the Lobby Bar and nightlife at Kiss Kiss Bang Bang.
Getting There
Thirty minutes from LAX; on the Metro Purple Line with easy access across the city.
- LAXLos Angeles International30 min drive
- BURHollywood Burbank25 min drive
Accessibility
ADA rooms, accessible event floor and elevator access throughout.