The Brew Day

Teams take over a brewery for the day and actually brew — milling grain, running the mash, choosing the hop bill on a working pilot system beside the head brewer, with a blind-tasting judging round on the fresh wort and finished house beers. Brewhouse time, ingredients, brewers, and a tasting-panel finale are all arranged. Hands-on, a little messy, and the winning recipe can be canned and shipped later.